Black Pepper Steak Bowl

Rated at 2.00/5 stars

medium

dinner

20 minutes

Ingredients

• 1 bell pepper
• 1 medium onion
• 1lb of skirt steak cut into strips
• soy sauce
• fish sauce
• oyster sauce
• cornstarch
• a head of broccoli
• enough water to cover broccoli
• shaoxing wine

Directions

1. In a large mixing bowl: combine shaoxing wine - oyster sauce - fish sauce - soy sauce - and generous amounts of black pepper. Coat skirt steak in cornstarch and toss in the mixing bowl massaging marinade into the meat. Cover and set in the fridge for at least 30 minutes but ideally overnight
2. Cut onion and bell pepper into uniform slivers. Slice broccoli into florets. Save the stalk if you feel like it.
3. Bring water to a bowl in a pot. Blanch the broccoli in the bowling water for 30 seconds. Place the blanched broccoli in an ice bath to stop them from cooking.
4. Heat a medium-size wok on high and coat evenly with oil. Throw broccoli in the wok and cook for 1 minute. Throw steak in the wok and cook for 2 minutes. Add leftover marinade to the wok and cook for another minute. Add water to achieve desired sauce consistency. Server over rice