Anthony Scott
Ingredients
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1 teaspoon olive oil
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1 thick slice leftover lentil loaf
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2 slices bread
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1 teaspoon vegan mayonnaise
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1 slice red onion
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1-2 slices vegan cheese
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1 tablespoon cranberry sauce
Directions
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Heat oil in a skillet on medium-high
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add a slice of lentil loaf and cook on both sides until heated through.
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Spread vegan mayonnaise on one slice of bread. Top with a slice of red onion followed by a slice of lentil loaf.
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Top with a slice of vegan cheese
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next spread a layer of cranberry sauce. Place the other slice of bread on top.
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You can grill the sandwich by spreading vegan butter on tops and bottoms of sandwiches and brown in a skillet over medium-low heat.
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