Lentil Tacos

Recipe has not been reviewed yet

medium

dinner

vegan

20 minutes

Ingredients

• 2 cups prepared brown lentils
• 1 yellow onion chopped
• 2 cloves of garlic minced
• 1 bell pepper chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 8 crunchy or soft corn tortillas
• 1 avocado sliced
• ½ cup halved cherry tomatoes
• cilantro for garnish
• scallions/green onion for garnish

Directions

1. If you have prepared lentils you can skip this step. If not rinse 1 cup of dry lentils. Cook on stovetop with 3 cups of water. Bring to a boil cover and simmer for 20 minutes or until lentils are soft. Lentils will double in size. Be sure to use a large enough pot.
2. In a large skillet add 1 tablespoon of olive oil add onions garlic and diced peppers. Sauté until soft about 3 minutes.
3. Add spices to onion mixture. Sauté an additional minute.
4. Add cooked lentils.
5. Assemble tacos. Add avocado tomatoes cilantro and any additional toppings you desire.